M35 were commissioned to work alongside Maurice Terzini (the founder of Icebergs Dining Room and Bar) and the legendary Julie Gibbs (award-winning publisher) on a book celebrating 20 years of the iconic Sydney restaurant, Icebergs Dining Room and Bar.
The book was designed to capture not only the amazing views and connection to place that epitomise the restaurant, but also to document the most memorable chefs, architects, designers, employees, events and recipes that made the restaurant so special.
The books design builds on the timeless elegance, and bold graphic language used by the Icebergs brand itself; combining full bleed imagery with intentional use of white space and bold typography.
Icebergs Dining Room and Bar
Producer for Icebergs
Managing editor and text editor
Anthea Bariamis (Simon & Schuster)
Design and Art Direction